Mysa is the soul of cosiness at HOOGA, a serene meeting point where taste, atmosphere and togetherness come naturally.

Nestled by the pool, where bar and restaurant flow seamlessly into one another, Mysa invites guests to enjoy the rhythm of the day, from the first light of morning to the soft glow of evening. Each gathering is infused with warmth, ease, and the distinctive charm of Mediterranean living.

Inspired by the richness of local tradition and guided by simplicity, the menu celebrates pure ingredients and the honest flavours of the region. Curated by chef Stathis Brikos, each dish is a reflection of HOOGA’s philosophy, thoughtful, grounded and full of character.

At Mysa, every meal becomes a moment to savour.

Our restaurant remains open through October 15th.